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Entries by VintessentialAdmin

News

New Laboratory in Hobart, TAS

Vintessential is thrilled to be a part of this expanding Tasmanian industry as we are now conveniently located within the Dr. Island Winery, located a mere 300 metres from the existing Cambridge site in Hobart.*

June 30, 2021/by VintessentialAdmin
News

WineryPro Analyser

The new Vintessential WineryPro has been developed and validated for use in wine laboratories around the world and is efficient, economical and easy to use.
The Vintessential WineryPro offers you the prospect of testing as often as you wish and receiving results within minutes. The majority of your wine testing needs can be performed on this unique instrument, making it an outstanding asset for your wine laboratory.

June 11, 2021/by VintessentialAdmin
Articles, Resources

How accurate is your sulfur dioxide testing?

Last year we reported in this journal about the work we were doing to develop test kits for sulfur dioxide (SO2) and some surprisingly high results we got for “low preservative” wines we purchased from supermarket shelves. Since then we have completed the project and now have commercially available test kits for both Free Sulfur Dioxide (F SO2) and Total Sulfur Dioxide (T SO2) for spectrophotometers and automated analysers (the latter commonly known as Discrete Analysers).

December 1, 2020/by VintessentialAdmin
Newsletters

Petioles & Self-brett Offer

October 28, 2020/by VintessentialAdmin
Newsletters

The Relevance of Fining

October 1, 2020/by VintessentialAdmin
Newsletters

Self-brett launch

August 24, 2020/by VintessentialAdmin
Newsletters

We are open NSW, Tas, Vic and Website List

August 4, 2020/by VintessentialAdmin
Newsletters

We are STILL open

August 4, 2020/by VintessentialAdmin
Newsletters

Stuck Ferments, MLF Bacteria, Sugar Testing and more

April 16, 2020/by VintessentialAdmin
Articles, Protocols, Resources, Tips

Fermentation restart protocol – Malolactic fermentation

April 15, 2020/by VintessentialAdmin
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