Anchor NT50: A yeast for producing fruity red wines

NT 50 enhances red berries (strawberry, raspberry and cherry), black berries (blackberry and black currant) and spicy aromas in red wines. It is suitable for wine with or without wood maturation. It is most suited for vinifying Shiraz, Grenache, Pinot Noir, Gamay, Cabernet Franc and Zinfandel.

NT50 has the following attributes:

  • Strong fermenter
  • Cold tolerance of 13°C makes it suitable for pre-fermentation cold soaking
  • Optimum temp range 14 – 28°C
  • Alcohol tolerance 16.5%
  • Glycerol production 11 – 13 g/L
  • Volatile acidity production is generally lower than 0.3 g/L