Introduction There are a number of different tests that are done on juice and must at the time of crushing and pressing. These tests are explained below with some new developments in tests and equipment noted. Testing during crushing and pressing The main analyses performed during the process of crushing and pressing grapes are well […]
Introduction Mannoproteins are a naturally occurring group of proteins found in the cell walls of yeasts. In particular, the mannoproteins in the wine yeast Saccharomyces cerevisiae have been studied extensively. The beneficial winemaking properties of mannoproteins, including tartrate stabilisation, are discussed in this article. Properties of mannoproteins It has been observed for many years that […]
Introduction Laboratory testing for a winery usually is thought of as dealing only with wine, but there is another important liquid that should be tested regularly – your drinking water. If your winery is not on “town water”, that is if you use tank water for drinking water then you may be risking the health […]
June 2013 Introduction The accurate measurement of alcohol in wine is relatively easy for experienced laboratory operators with the correct equipment and techniques. The use of this measurement on labels, however, is a regulatory minefield. In this article we discuss the best technique to measure alcohol and the best way to use the data correctly. […]
January 2013 Introduction Yeasts have a strict need for nitrogenous compounds during fermentation of grape juice. Most grape must is deficient in nitrogen and so supplements are normally added to increase the level of nitrogen compounds in the must. By having a sufficient level of nitrogen, the yeast can ferment the must to dryness with […]
Introduction The following is a written version of a presentation by the author to a meeting of the Interwinery Analysis Group in Adelaide on 26 July 2013. Botrytis cinerea – What is it? Botrytis cinerea is a common mould that occurs on many fruits. If you have ever seen strawberries with a grey fuzzy mould […]
Yeast Assimilable Nitrogen (YAN) is necessary for yeast growth and fermentation activity in grape must. It is comprised of two major components, amino acid nitrogen (AAN) and ammonia nitrogen (AN). Maintaining an adequate supply of YAN is essential for a successful fermentation, as both deficiency and excess of nitrogen can cause problems. Low YAN […]
Measuring pH is one of the most important tests in the winery but it can also be one of the most frustrating. A sluggish or non-reproducible response indicates that the pH reading may not be accurate. Can you trust the equipment you’re using? Taking a few simple steps to look after the electrode each time […]
With harvest coming to an end in most regions of Australia, many of you will be happy to put the challenges of this growing season behind you! Primary and secondary fermentations are now in full swing which brings a new set of challenges, such as producing wines without excessive levels of spoilage compounds. Three compounds […]
For best results take note of the following: Sample make sure your Sample spots are as small & concentrated as possible. always allow the spots to dry between applications. Solvent It is most important to ensure the plate is completely dry between the applications of Solvent & Indicator. Use warm air from a hairdryer to […]
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
OKLearn more×We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
You can read about our cookies and privacy settings in detail on our Privacy Policy Page.
Privacy Policy