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The concentrations of the Standards we supply with our kits are designed to give a good working range with a typical spectrophotometer. For example, the Ammonium Standard is typically 40 mg/L (ppm); this gives an absorbance of around 0.5 absorbance units. Likewise the Malic Acid Standard is typically around 0.2 g/L and gives an absorbance […]
6This month – Red Wine Fizzing and Tartrate Stabilisation with CMC Vintessential Laboratories are dedicated to helping our winery customers discover winemaking problems early, understand them, and then fix them. At our five laboratories around Australia we test hundreds of samples every week, so there’s hardly a problem we haven’t seen. Every month we bring you […]
7Carly Gamble and Greg Howell Introduction Determining the sugar content of juice and wine is an essential part of the winemaking process. Glucose and fructose are the most abundant sugars naturally present in grapes and they are also fermentable sugars – their presence in finished wine leaving the wine susceptible to spoilage. Accurate monitoring of […]
10The new Vintessential WineryPro has been developed and validated for use in wine laboratories around the world and is efficient, economical and easy to use.
The Vintessential WineryPro offers you the prospect of testing as often as you wish and receiving results within minutes. The majority of your wine testing needs can be performed on this unique instrument, making it an outstanding asset for your wine laboratory.