Entries by VintessentialAdmin
Wine Labs Continue Testing for Smoke Taint
Following the recent bushfire disaster, wine laboratories across the country have been working tirelessly to test grapes for potential smoke taint. ABC News reported on the major issue of smoke taint, mentioning Vintessential’s very own Greg Howell.
2019 Mornington Peninsula Wine Show
Last Friday, Vintessential’s Wally Ceccato was pleased to be part of the 2019 Mornington Peninsula Vignerons Wine Show in Victoria. Wally was honoured to help on the day—presenting the award for Best Pinot Gris or Pinot Grigio to the 2018 Willow Creek Pinot Gris.
WHY USE ENZYMES IN ENOLOGY?
Enzymes are an extremely important element to consider when it comes to enology. Enzymes play a crucial role in improving press yield, clarification, flotation, wine filterability, aroma and polyphenol extraction. Enzymes can even enhance aromatic expression, improve mouthfeel, contribute to protein stability and help to stabilize color. Enzymes are naturally present within all living systems—they […]