Entries by VintessentialAdmin

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Vintage Woes

Introduction Another vintage and the usual suspect samples, and more, arrived in our laboratories. The main feature of this vintage that will be remembered is the highest atmospheric temperatures ever recorded in Southern Australia. The temperatures in the high 40s on the Celsius scale that were experienced in February affected fruit throughout South East Australia […]

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Preparing your winery laboratory for vintage

Introduction There are a number of things to consider in preparing your wine lab for vintage. The major areas of laboratory equipment and the consumables needed to run them, the calibrations of the equipment and the standardisation of the consumable solutions are discussed below. The membership of proficiency programs is also promoted as a way […]

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Malolactic Fermentation Monitoring

Introduction Accurate monitoring of Malolactic fermentation (MLF) is one of the most critical analytical parameters in red winemaking, but one that is commonly overlooked prior to bottling. We are often asked to investigate causes of red wine spoilage, and one of the first questions we ask the winemaker is “what was the malic acid concentration […]

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Successful Malolactic Fermentations

Introduction Malolactic fermentation (MLF) can be one of the most problematic areas that a winemaker has to manage. The advent of commercial preparations of bacterial cultures for MLF has both simplified and improved this difficult area. Research is ongoing on MLF and the results of this work is helping to further improve these preparations and […]

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Botrytis cinerea: Australian vintage 2011

Introduction The amount of vineyards affected throughout South East Australia by Botrytis cinerea in vintage 2011 was very high. In this article we look at the effects this fungus can have on wine quality, how to test the impacts and what can be done to overcome these effects. What is Botrytis Cinerea? Botrytis cinerea is […]

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Automation in the Wine Laboratory

Introduction The introduction of automated methods of testing in wine laboratories has been ongoing for many years. In this article the tests that can be easily automated and the types of instruments available are discussed. The benefits and the problems of installing automated equipment are also outlined. Why automate? One of the main aims of […]