Sulfur dioxide (SO2) is often regarded as one of the most controversial additives within the winemaking industry. For this reason, winemakers have been trying for years to find alternatives to use that are healthy for human consumption. There are now safe and accurate substitutes when it comes to sulfur dioxide. Laffort provides a range of alternatives that have the benefits including antioxidant, antioxidasic and antimicrobial activities. The Laffort range gives you everything you’d get from traditional winemaking methods but now low or free from SO2.