6 Solutions for spiking wine samples for olfactory sensory assessment only.
The kit includes chemical compounds that represent the following faults:
• Brettanomyces (4 Ethyl Phenol and 4 Ethyl Guaiacol – 4EP/4EG)
• Smoke Taint (Guaiacol and 4 Methyl Guaiacol)
• Acetic acid
• Ethyl Acetate
• Cork Taint (2,4,6 Trichloroanisole – TCA)
To ensure the integrity and long life of this perishable product we prefer to ship to you on Monday, Tuesday and Wednesday. This is because we don’t want it to suffer if it is delayed over a weekend. If you are sure we can send it safely later in the week then please advise us accordingly.