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You are here: Home1 / Winemaking & Fermentation Supply Store2 / Laffort Winemaking Supplies3 / Fining4 / Vegefine

Vegefine

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SKU: 3F053 Categories: Fining, Laffort Winemaking Supplies Tags: fining, vegetable protein, winemaking

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    • Description

    Description

    Clarification agent based on vegetable proteins (patatins).

    VEGEFINE® is a 100% vegetable proteins (patatins) formulation. Thanks to the physico-chemical characteristics of these proteins, VEGEFINE® ensures effective fining of musts and wines, also allowing very good compaction of solids and lees. With its non-allergenic formulation, suitable for Organic winemaking (European regulations (EC) 834/2007 and (EC) 889/2008), VEGEFINE® is very easy to use and can replace traditional fining agents of animal origin.
    VEGEFINE® is used:

    • On musts: elimination of oxidised or oxidisable phenolic compounds and resulting in a small quantity of lees after sedimentation.
    • On wines (red, white and rosé): strong clarification capacity, rapid sedimentation rate, stabilisation of colouring matter and elimination of astringent tannins from red wines.
    • Pack size 1kg

    Check out the Product Data Sheet

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

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