Description
The powder Uvagum 2400 is obtained through extraction of anthocyanin pigments contained in the skin ofred grapes.
It is a red to deep purple granulated powder, odourless and with astringent flavor.
The anthocyanin is a natural red colouring agent in which tint can range from red (acidic pH) to blue (alkaline pH).
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.
