Pulviclar S is an ultra-pure, food grade, warm soluble, granulated gelatin characterized by high molecular weight and high charge density. In wine and juice, Pulviclar S is a very effective clarifier, among the best for flotation. In quality red wines, it improves balance by eliminating excess astringency at the end of the palate without reducing structure.
Application: clarification; flotation; medium-long aged red wines; alternative to albumin.
Dosage: 4-15 g/hL
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