A bentonite obtained by a special procedure. Its activation rate is designed to obtain a bentonite that combines excellent fining and protein removal properties with a limited volume of lees. In red wine, it is recommended to eliminate unstable color compounds and, together with Goldenclar Instant, for fining before cross-flow filtration.
Application: protein stabilization; removal of unstable color; clarification; prevent “light-struck” defect.
Dosage: 20-200 g/hL
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