Natural sodium bentonite in granular form. Pluxbenton N is an excellent protein remover. Pluxbenton N is very effective in reducing riboflavin, the molecule responsible for the “light-struck” defect in white wines. In white and rosé wine, it can be used together with Goldenclar Instant, for white and rosé stabilization and clarification before cross-flow filtration.
Application: protein stabilization; clarification; prevent “light-struck” defect.
Dosage: 20-200 g/hL
Packaging: 20 kg
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