Preparation made of pea protein and activated chitosan. It assures a nice clarification while forming small, compact lees, especially when used in flotation. At the same time, it improves juice and wine resistance to oxidation by removing pro-oxidant metals and low molecular weight polyphenols.
Application: allergen-free; vegan; flotation; prevent and treat oxidation and pinking.
Dosage: 5-30 g/hL
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