A pure, gluten-free potato protein, Plantis AF-P has the ability to remove catechins and short-chain-length polyphenols which are responsible for oxidation and the onset of bitterness. It can be used in juice and wine clarification, also for juice flotation.
Application: vegan; prevent and treat oxidation and pinking; reduce bitterness.
Dosage: 10-30 g/hL in juice, 5-20 g/hL in wine
Packaging: 1kg / 10kg
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.