Pure pea protein in liquid solution stabilized with SO2. Plantis AF-L improves juice and wine clarity whilst producing small volume of lees and increases wine resistance to oxidation by removing iron and catechins. The liquid form makes it suitable for the addition with dosing pumps.
Application: vegan; flotation; prevent and treat oxidation and pinking; reduce bitterness.
Dosage: 20-80 mL/hL
Packaging: 20 kg
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.