A pure, allergen-free pea protein. Plantis AF allows juice and wine clarification while producing a small volume of lees. It reduces wine sensitiveness to oxidation by removing iron, catechins and short chain-length polyphenols. Recommended for flotation.
Application: allergen-free; vegan; prevent and treat oxidation and pinking; reduce bitterness.
Dosage: 10-30 g/hL
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.