Description
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain yeast membrane integrity and therefore prevent and correct fermentation anomalies. In case of stuck fermentation, its addition can help the fermentation restart without the need for another yeast inoculation.
Application: prevent and treat stuck fermentations.
Dosage: 20-40 g/hL
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.
