Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free amino acids and thiamine. Nutriferm Arom Plus supplements mainly branched chain amino acids that yeast can use to produce esters and other aromatically active compounds. When it is used in combination with a yeast that has the metabolic pathways necessary to exploit this amino acidic content, Nutriferm Arom Plus significantly increases the aromatic intensity and complexity of the wine. It also provides survival factors that help with yeast viability and thus ensures successful fermentations.
Application: enhance secondary aroma production.
Dosage: 20-30 g/hL
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