Yeast nutrient made from 100% inactivated yeast rich in organic nitrogen and trace elements.
Natuferm is a yeast nutrient specific to the initial phases of alcoholic fermentation. Its high concentration of trace elements and available amino nitrogen promotes a healthy yeast population, With appropriate fermentation conditions (turbidity and temperature), Natuferm increases the production of aromatic fermentation esters. Natuferm is a precise fermentation tool allowing a tailored response to the objectives of each cuvee and vintage requirements. With Natuferm, the oenologist can, at the beginning of fermentation, add organic nitrogen in the form of free and peptidic amino acids, and then add as needed thiamin and 2 to 3 days later ammonium salts.
Natuferm is very easily dispersible in water or must. This unique property makes its usage extremely simple. Its composition promotes fermentation effectiveness and actively contributesto obtaining wines with excellent aromatic and analytical quality.