Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
- Contributes to stabilisation of tartrates and colloids in wine.
- Respects the effervescence whatever the vinification method used.
- Respects the freshness and fruit of the wine.
- Does not affect wine filterability.
MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.
- Pack size 1kg
Check out the Product Data Sheet