Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.
MALOBOOST® promotes the growth of lactic acid bacteria and allows for a faster MLF.
MALOBOOST® is mainly used:
- In wines lacking in nutrients (thermovinification, absence of lees, very low turbidity…).
- After a sluggish alcoholic fermentation.
- In case of difficult conditions: High ABV, low temperature, low acidity, late or “springtime” MLF…
- Suitable for all types of wine.
MALOBOOST® is neutral from an organoleptic point of view.
Check out the Product Data Sheet