Incanto N.C. White is composed of oak and acacia tannins and yeast derivative. It can be used during wine fermentation to mimic the effect of untoasted oak powder or chips. Incanto N.C. White protects juice from oxidation and prevents the appearance of reductive odors. Additionally, it provides light notes of flower and vanilla, increases the flavor of fresh fruit and enhances softness and volume.
Application: untoasted oak; increase fruit aroma; reduce green notes; increase volume and structure.
Dosage: 5-30 g/hL for white must
10-50 g/hL for rosé and red must
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