Soluble mixture of toasted oak tannin and yeast derivative that can be used to mimic the effect of medium-plus toasted oak powder or chips. Incanto N.C. Red decreases green aromas of unripe grapes, prevents reduction and increases color stability. Its use provides notes of toasted oak and increases structure, volume and the sensation of sweetness.
Application: medium-plus toasted oak; reduce herbaceous notes; complexity; increase volume and structure.
Dosage: 20-50 g/hL for red must.
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