Soluble mixture of toasted oak tannin, cherry tree wood tannin, yeast derivative rich in polysaccharide and antioxidant sulfur peptides. Incanto N.C. Cherry promotes color stabilization, prevents oxidation, enhances fresh red fruit notes and increases wine volume, structure and length.
Application: fruity and spicy aromas; color stability; antioxidant; complexity; increase volume and structure; freshen overripe fruit.
Dosage: 5-15 g/hL for rosé must
10-50 g/hL for red must
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