Goldenclar Instant is a high molecular-weight, granulated food-grade gelatin for the clarification of high-quality wine and juice. Because of the pre-hydration process utilized during its production, it can quickly be dissolved in room temperature water. It reduces astringency and improves clarity and filterability in both red and white wines without affecting structure. Goldenclar Instant is an ideal alternative to egg albumin for the production of allergen-free wines.
Application: clarification; softening of medium-long aged red wines; alternative to albumin.
Dosage: 2-10 g/hL
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