For all wines made with added sucrose (sparkiling wines, as well as table wines in those countries where chaptalisation is permitted), it is important to invert it before measuring residual sugar. This kit enables you to measure sugars easily.
THIS PRODUCT REQUIRES THE USE OF A SPECTROPHOTOMETER
To ensure the integrity and long life of this perishable product we prefer to ship to you on Monday, Tuesday and Wednesday. This is because we don’t want it to suffer if it is delayed over a weekend. If you are sure we can send it safely later in the week then please advise us accordingly.
Download CALCULATION WORKSHEETS for our Enzymatic Test Kits