Micro-granulated enzyme for maceration of red grapes. EnartisZym Color Plus is effective in the extraction and mainly in the stabilization of color compounds. Its secondary activities, cellulase and hemicellulase, degrade cell walls, thus accelerating and increasing the solubility of anthocyanins and tannins associated with cellular structures. The protease activity degrades proteins and decreases their ability to precipitate tannins and pigments. EnartisZym Color Plus results in wines with a bigger structure and with intense and stable color.
Application: extraction and stabilization of color from red grapes.
Dosage: 20-40 g/ton
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.