EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the use of high temperature. It displays an extraordinary capability of scavenging oxygen and radicals, chelating metals and slightly reducing wine redox potential. For its characteristics, EnartisTan SLI can be used in synergy or as an alternative to SO2 to protect wine from oxidation and to improve its shelf life.
Application: antioxidant protection; improve the shelf life of wine; treat reduction.
Dosage: 0.5-2 g/hL as antioxidant; 2-15 g/hL to improve the sensory
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.