Tannin extracted from toasted American oak. When added during white and red wine maturation, EnartisTan Napa enhances aromas of caramel, coconut, coffee and cocoa, and increases wine structure and sweetness. Tan Napa also has a good antioxidant effect and can be added to used barrels to reintegrate their original content of tannin and improve their impact on color stability. In some cases, it can reduce wine bitterness and astringency.
Application: finishing; increase aroma complexity and structure.
Dosage: 3-15 g/hL
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.