EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. When used in white and rosé wines during fermentation and maturation, it possesses an intense antioxidant activity guaranteed to maintain long-term young color hue and aromatic freshness. It enhances fruit and floral notes and increases structure and softness. It can also be used in red wines to enhance fruitiness without imparting astringency.
Application: antioxidant protection; increase structure and fruit notes.
Dosage: 10-15 g/hL during fermentation – 3-10 g/hL in wine
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.