A blend of gallic and condensed tannins extracted from lemon wood. The low temperatures used during the extraction process of the condensed tannin preserve aromatic precursors in the wood that enhances the fruit and floral notes of the resulting wines. These characters are especially evident when paired with high ß-glycosidase activity yeast (EnartisFerm Top Essence, EnartisFerm Aroma White, EnartisFerm Vintage White, EnartisFerm ES 181 and EnartisFerm Q Citrus).
Application: enhancement of floral and fruit aroma.
Dosage: 5-15 g/hL
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