EnartisTan Arom is a blend of tannins and autolized yeast specifically formulated for the treatment of white and rosé juice. The tannins, consisting of hydrolyzable, high molecular weight tannins, are particularly reactive with grape proteins that affect protein stability in finished wines. The inactivated yeast provides amino acids with antioxidant activity that are an important source of thiol precursors.
Application: antioxidant protection; protein stabilization; thiols; fruity wines.
Dosage: 5-10 g/hL
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.