Fermentation adjuvant containing yeast hulls rich in readily-soluble mannoproteins. When added at inoculation, the mannoproteins quickly bond with anthocyanins and aromatic molecules protecting them from oxidation and precipitation. The addition of EnartisPro Uno produces wines that are more stable, with young, intense and fresh color, greater aromatic persistence, and larger volume and softness in the mouth.
Application: red, white and rosé juice; wine overall quality and stability.
Dosage: 20-30 g/hL
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.