Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; temperature < 14°C; alcohol up to 15.5 %). In white wine, it can be used to develop creamy and buttery notes. Application: sequential inoculation; co-inoculation; very difficult conditions; increase creamy notes. Dosage: doses designed for volumes 25 hL, 250 hL MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.