Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs. Because of its moderate fermentation speed, it is advised for barrel fermentation.
Application: varietal expression; barrel fermentation; lees ageing; large volume on the palate.
Dosage: 20-40 g/hL
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