Moderate fermenter, capable of fermenting in a wide range of temperatures (18-35°C), EnartisFerm Vintage Red is known for its ability of producing soft and structured wines. It is also suitable for the production of wines made from slightly unripe grapes. Aromatically respectful of varietal characteristics, after the initial phase in which the wine appears closed and austere on the nose, with ageing it opens up and shows notes of ripe fruit and spices.
Application: varietal expression; medium to long ageing; grand red wines; oak ageing.
Dosage: 200 g/ton
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.