Strain isolated from Sauvignon Blanc grape, EnartisFerm Q9 shows a strong ability to reveal thiols and to synthesize intense fermentation aromas. Used in the fermentation of thiolic varieties, it produces very intense wines with a clear varietal profile. Fed with organic nitrogen, it produces intense fermentation aromas that increase the olfactory complexity of the wine. Excellent results also with terpenic varieties.
Application: thiolic grape; terpenic grape; neutral grape.
Dosage: 20 -40 g/hL
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.