Yeast strain selected for the production of white wines characterized by intense aromatic expression. EnartisFerm Q Citrus reveals the fruit and floral aromas of grape terpenes, norisoprenoids and thiols. At the same time, it intensifies the varietal character by producing zesty and complex notes of citrus (grapefruit), tropical fruit (guava, passion fruit, pineapple) and flowers (jasmine, lime blossom).
Application: varietal expression; improves aromatic expression of wine from neutral grapes.
Dosage: 20-40 g/hL
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.