EnartisFerm Perlage Fruity is a very aromatic strain recommended for the production of attractive, fresh, fruity wines both with Charmat and traditional methods. During the autolysis, it releases a good quantity of mannoproteins that help to improve the sensory, the perlage and the color stability of red and rosé sparkling wines.
Application: base wine; second fermentation in pressure tank; classic method; fruity aroma.
Dosage: 10-40 g/hL
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.