A strain selected for the production of traditional method sparkling wines, it can be used successfully during primary fermentation of white wines. It produces wines with very elegant and clean aromas that express the characteristics of the grape variety and of the region. It is resistant to high sugar and alcohol concentrations, low pH and low temperatures. It allows for complete and quick sugar consumption and avoids the production of undesirable compounds.
Application: fermentation of base wine for sparkling; varietal white wines; bottle and tank fermented sparkling wines
Dosage: 20-40 g/hL
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