Yeast for the production of red wines destined for ageing. It gives the best results when fermenting ripe and high-quality grapes. It produces unique wines characterized by elegant, ripe fruit and spicy aromas and smooth mouthfeel.
Application: varietal expression; medium to long ageing; grand red wines.
Dosage: 200 g/ton
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.