EnartisFerm ES 123 is a blend of two strains that have synergistic fermentative and enological features. Compared to the single strain, the blend has higher alcohol tolerance, is faster in depleting sugar and produces a more intense aroma of green apple, pear, flowers and citrus. The overall enzymatic activities are ideal for both the fermentation of neutral and aromatic varietals such as Chardonnay, Muscat and Riesling. Very appreciated also for the second fermentation of light and fresh sparkling wines like Prosecco.
Application: fresh and easy-to-drink wines; fruity white wines obtained from neutral grapes; white wines with varietal characteristics; sweet wines.
Dosage: 20-40 g/hL
MSDS, Product Technical Data Sheets and the latest product catalogue are available directly from the Enartis website. Visit www.enartis.com.au.