Condensed tannin mainly consisting of monocatechins obtained by purification from an unfermented white grape seed extract. Very effective for the stabilization of coloring matter, its use is recommended in the early stages of the alcoholic fermentation and during the micro-oxygenation phase that precedes the malolactic fermentation.
Application: color stabilization; micro -oxygenation; enhance body and structure.
Dosage: 50-200 g/ton during maceration; 3-15 g/hL during micro-oxygenation
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