This strain of Oenococcus oeni guarantees a quick and complete malolactic fermentation. It respects wine color intensity and aromatic cleanliness and fruitiness and produces negligible quantity of biogenic amines. Alcohol tolerance < 15%; pH tolerance > 3.3.
Application: sequential inoculation; co-inoculation; respect wine aroma.
Dosage: doses designed for volumes 2.5 hL, 25 hL,
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