A complex containing PVPP, pea protein and silica. It is highly effective in the prevention and treatment of oxidation, pinking and the reduction of bitterness. Suitable for both wine and juice clarification. It can be used as an allergen-free alternative to potassium caseinate.
Application: allergen-free; vegan; prevent and treat oxidation and pinking; reduce bitterness; alternative to potassium caseinate.
Dosage: 10-50 g/hL
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