A blend containing bentonite, PVPP, pea protein and silica. Claril AF is recommended for the elimination of phenolic compounds responsible for oxidation and bitterness. The presence of bentonite in the formulation increases protein stability and guarantees good clarification. It can be used as an allergen-free alternative to potassium caseinate.
Application: allergen-free; vegan; clarification of must and wine; prevent and treat oxidation and pinking; alternative to potassium caseinate.
Dosage: 50-150 g/hL in juice
30-80 g/hL in wine
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