Pre-bottling coadjunct with a balanced formulation made of ascorbic acid, citric acid, potassium metabisulfite and tannin. It is recommended to protect bottled wine from undergoing alteration caused by oxidation: pinking, iron haze, premature and atypical ageing. Each component in the blend reacts in synergy with the others in a calibrated way to block any oxidation that could occur due to oxygen absorption during bottling. Citrostab rH can be used also during bulk wine storage every time it undergoes an operation that causes oxygen absorption.
Application: bottling; prevent oxidation; prevent pinking; stabilize redox potential; wine shelf life improvement.
Dosage: 10-50 g/hL
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