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Winemaking & Fermentation Supply Store
You are here: Home / Winemaking & Fermentation Supply Store / Wine Testing & Supplies / Chemical Wine Testing / Allergens Analysis – Casein Residue
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Allergens Analysis – Casein Residue

$81.00 + GST

    • 0 $
SKU: 6A070 Category: Chemical Wine Testing Tags: Allergens Analysis, Casein Residue

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  • Description
  • Additional information

Description

New laws introduced by the EU and Canada require mandatory labelling of allergens in wine. Casein and skim milk are used as fining agents in wine. Unless analysis of the wine following use of these fining agents can prove their absence, the presence of milk products must be indicated on the label.

We use an enzyme-linked immunosorbent assay (ELISA) to screen wine samples for the presence of casein as an indicator of the presence of milk or milk products. A negative result means you do not need to indicate the presence of milk products on the label.

50mL sample required

Either Request a Free EasyTest Sample Kit or package and supply your own 50ml sample.

Additional information

Sample Options

Request a Free EasyTest Sample Kit, I Will Send My Own Sample

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