This kit has been designed to work perfectly with our new Chemwell Discrete Analysers (and Thermo’s Arena and Gallery Analysers). All the volumes are set to run out at the same time, so you won’t suffer any wastage.
Acetic acid can indicate spoilage in wine and is limited by regulation in most wine-producing countries.
In wine, it can be determined enzymatically by monitoring the reaction that produces NADH. The amount of NADH formed is measured at 340 nm and is stoichiometrically related to the amount of acetate consumed.
To ensure the integrity and long life of this perishable product we prefer to ship to you on Monday, Tuesday and Wednesday. This is because we don’t want it to suffer if it is delayed over a weekend. If you are sure we can send it safely later in the week then please advise us accordingly.